Pumpkin Agnolotti with Dried Cranberries and Walnuts
A great Italian store near my apartment (Vace) sells this amazing stuffed pasta. I’ve had my eye on it for about 6 months, but the season just didn’t seem right. I added a thinly sliced celery, shallots, sauted (smashed not chopped or diced, and removed after about five minutes) a handful of walnuts and dried [...]