Chicken and Truffle Butter Leek Empanadas
6-8 dough rounds from a package of La Saltena pre-made empanada dough, 1 cup chicken, shredded 2 small-medium sized leeks 2 Tbsp D’Artagnan White Truffle Butter 2 Tbsp White Truffle Oil 1 egg yoke, beaten
Puff Pastry Shells with Sweet Potato & Apple Puree, Blue Cheese and Bacon
Filmed this just last night. As you’ll see, I need a lot of practice in front of the camera. Recipe and cooking instructions for the sweet potato and apple puree coming soon. This is a slight modification of a recipe I’d posted previously using sourdough instead of piping the filling into pastry shells. What I [...]