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Chicken and Truffle Butter Leek Empanadas
6-8 dough rounds from a package of La Saltena pre-made empanada dough,
1 cup chicken, shredded
2 small-medium sized leeks
2 Tbsp D’Artagnan White Truffle Butter
2 Tbsp White Truffle Oil
1 egg yoke, beaten
Puff Pastry Shells with Sweet Potato & Apple Puree, Blue Cheese and Bacon
Filmed this just last night.
As you’ll see, I need a lot of practice in front of the camera.
Recipe and cooking instructions for the sweet potato and apple puree coming soon.
This is a slight modification of a recipe I’d posted previously using sourdough instead of piping the filling into pastry shells.
What I like about this version [...]
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