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	<title>Recipe Play &#187; pie</title>
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		<title>Pie Crust Primer</title>
		<link>http://recipeplay.com/cooking-techniques/pie-crust-primer/</link>
		<comments>http://recipeplay.com/cooking-techniques/pie-crust-primer/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 21:20:52 +0000</pubDate>
		<dc:creator>Will</dc:creator>
				<category><![CDATA[Cooking Techniques]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://recipeplay.com/?p=302</guid>
		<description><![CDATA[Hi, Folks. Jenni from Pastry Methods and Techniques wrote an extremely informative post today based on a question I posed to her yesterday about my terrible luck with pie crust. Well written and funny, it was a huge help &#8211; and of course explained why I shouldn&#8217;t do just about everything I&#8217;d be doing to [...]]]></description>
			<content:encoded><![CDATA[<p>Hi, Folks. Jenni from<a href="http://onlinepastrychef.wordpress.com/"> Pastry Methods and Techniques</a> wrote an extremely informative post today based on a question I posed to her yesterday about my terrible luck with pie crust. Well written and funny, it was a huge help &#8211; and of course explained why I shouldn&#8217;t do just about everything I&#8217;d be doing to make crust in the past.</p>
<p>For those of you out there struggling with pastry, read the post, print it out and tape it to your kitchen well.</p>
<p><a href="http://onlinepastrychef.wordpress.com/2009/01/09/oooh-your-pie-crust-its-sowee/#comment-171"><strong>Pie Crust Primer</strong></a></p>
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