Chipotle Rub Flat Iron Steaks with Red Onion, Chayote and Clementine Salsa
I first read about the flat iron steak on Chowhound and was intrigued by the idea of a “new” cut of steak. The first thing that came to mind is, “this is going to become the monkfish of the beef world.” The name comes from the shape of the steak, which looks like a flat [...]
Escoveitch Fish – Jamaican me Hungry
The weather in D.C. is bone chilling these days. So, I needed something warming, something that reminded me of warming times and warming places. I had this dish last year during an all-too-brief stint to Jamaica. It was stunning in its flavor and simplicity. The term “escoveitch” emanates from the Spanish word “escabeche,” which means [...]
Holiday Leftovers Two Ways – Sauteed Green Bean Casserole & Turkey Sausage Hash over Stuffing Cakes
Tis the season for leftovers. With the traditional spread of turkey, mashed potatoes, gravy, dressing and cranberry sauce, the leftovers are indeed often better than the main event. However, after sandwiches, and the inevitable re-warming/repeat of the holiday meal, we often run into a dead-end. Here are a couple of fun ideas you might try, [...]
The Tastiest Roast Chicken with Onion and Lemon Herb Gravy
Here’s the link to the Roast Chicken recipe page on Foodista: As promised, here is the result of the deboned whole chicken. I find few things more comforting than a properly roasted chicken. They’re quite affordable and ready cooked at most grocery stores, but cooking one at home is a skill you should learn to [...]