Kuwaiti Fried Fish with Curry and Garam Masala Cauliflower and Brown Rice
A former colleague recently gave to me a fabulous book about Arab cooking called the Arab Table (check it out on Page 2 of the Culinary Store). My favorite part about it is the front-of-the book section highlighting the myriad of spice preparations emanating from various parts of Asia, North Africa, and the Middle East. [...]
Escoveitch Fish – Jamaican me Hungry
The weather in D.C. is bone chilling these days. So, I needed something warming, something that reminded me of warming times and warming places. I had this dish last year during an all-too-brief stint to Jamaica. It was stunning in its flavor and simplicity. The term “escoveitch” emanates from the Spanish word “escabeche,” which means [...]