Reuben Patty Melt – The Frankenstein’s Monster of St. Paddy’s Day Leftovers
Every once in a while, I’m tempted to play Dr. Frankenstein with my food. This time, the Monster was the 2 pounds of corned beef leftover from a Sunday St. Paddy’s feast. I eat corned beef once or twice a year, almost always in Reuben sandwiches. Reubens are delicious, and I challenge anyone who thinks [...]