Kuwaiti Fried Fish with Curry and Garam Masala Cauliflower and Brown Rice
A former colleague recently gave to me a fabulous book about Arab cooking called the Arab Table (check it out on Page 2 of the Culinary Store). My favorite part about it is the front-of-the book section highlighting the myriad of spice preparations emanating from various parts of Asia, North Africa, and the Middle East. [...]