Pan-Seared Lamb Loin Chops with Caramelized Brussel Sprouts
The winter once again reminded us yesterday in D.C. that it will not go softly into that goodnight. But, as always, one can use the kitchen and fresh, local ingredients to turn a cold day warm. I’d initially headed to D.C.’s Eastern Market in search of venison, but alas I found none. Instead, I moved [...]