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Spaghetti with Cherry Tomato, Spring Onion and Broccolini Stems

(NOTE: I added the cherry tomato after I took the picture, feeling that the color and sweetness would help. It did) This version of recipe play brings us back to the always important issue of material re-use. Sounds scientific. It’s not. It merely means identifying opportunities to use the moreovers you have from a recipe [...]

Broccoli Two Ways

Broccoli is by far my favorite vegetable. Nutritious and versatile and affordable, it has become my standby vegetable for quick dinners as well as for feeding larger parties. I’ve played around with several recipes and have narrowed the options down to two of my favorites: Broccoli in Chicken Stock with Parm and Pepper, and Red [...]