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Smoky Tea-Brined Pork Chops with Balsamic Apples

Following up on my post from yesterday, this recipe features the smoky tea-brined pork chops with the addition of apples sauteed in shallots and light balsamic sauce. The latest bounty from Washington’s Green Grocer included four beautiful apples, and as I love pork with apples, I was confident that these had a home.