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Sweet Potato Hash with Apples, finished with St. Germain Elderflower Liqueur
I’ve received a few requests lately to add a vegetarian recipe to Recipe Play, so here it goes…
I was in a creative mood this evening, as you can see above, and wanted to play with some available flavors.
As always, this time of year, I had several sweet potatoes and apples on hand, as well as [...]
Chicken and Truffle Butter Leek Empanadas
6-8 dough rounds from a package of La Saltena pre-made empanada dough,
1 cup chicken, shredded
2 small-medium sized leeks
2 Tbsp D’Artagnan White Truffle Butter
2 Tbsp White Truffle Oil
1 egg yoke, beaten
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