Sweet Potato Hash with Apples, finished with St. Germain Elderflower Liqueur
I’ve received a few requests lately to add a vegetarian recipe to Recipe Play, so here it goes… I was in a creative mood this evening, as you can see above, and wanted to play with some available flavors. As always, this time of year, I had several sweet potatoes and apples on hand, as [...]
Chicken and Truffle Butter Leek Empanadas
6-8 dough rounds from a package of La Saltena pre-made empanada dough, 1 cup chicken, shredded 2 small-medium sized leeks 2 Tbsp D’Artagnan White Truffle Butter 2 Tbsp White Truffle Oil 1 egg yoke, beaten