Comments on: Roasted Corriander Mint Potatoes with Curry Mayo

By: Jessica

Jessica — Thu, 09 Apr 2009 21:51:24 +0000

I’m planning to make these for an Easter potluck, they look soooo good and relatively easy for an aspiring cook. Thanks for the idea!

By: Kristina

Kristina — Mon, 06 Apr 2009 19:13:46 +0000

Hey there –

I see that you enjoy cooking and creating new recipes! I’m not sure if you ever use yogurt to cook with…but Stonyfield Farm makes Oikos Organic Greek yogurt that is great for cooking and baking with. It’s triple strained (triple the milk) making it extra thick and versatile. It’s also the only organic Greek yogurt on the market today.

I’d love to send you some free coupons to give Oikos a try. If you’re interested just shoot me an email at kdrociak@Stonyfield.com and let me know where to send them.

Take care,
Kristina
Stonyfield Farm

By: Savpry Tv

Savpry Tv — Sun, 05 Apr 2009 00:59:09 +0000

I am absolutely craving this now! Thank you for the recipe! Savpry Tv’s last blog post..Chefs Speak: Chef Ferran Adria on Liquid Nitrogen

By: Reluctant Gourmet

Reluctant Gourmet — Fri, 03 Apr 2009 14:41:33 +0000

These look very good. I could see myself eating these quite often! Reluctant Gourmet’s last blog post..All About Curry

By: Christie @ Fig & Cherry

Christie @ Fig & Cherry — Thu, 02 Apr 2009 21:13:09 +0000

Absolutely delicious! Those potatoes look perfectly crisp. Christie @ Fig & Cherry’s last blog post..Healthy chicken sausage rolls

By: Jenni

Jenni — Thu, 02 Apr 2009 16:55:24 +0000

Will! I'm a huge fan of All Things Curry--this looks like my idea of a perfect snack! Jenni’s last blog post..My Old Friends are All in Boxes

By: Daily Spud

Daily Spud — Thu, 02 Apr 2009 15:06:07 +0000

I am proud, Will, I am! Toasted coriander seeds are just so fabulously aromatic – they take curry chips to a whole other level

Daily Spud’s last blog post..Sticky. Toffee. Pudding.