Comments on: Lavender Roasted Flounder with Garlic Chives and Tomato Brown Butter

By: Colloquial Cook

Colloquial Cook — Fri, 29 May 2009 14:34:44 +0000

Oh oh oh
I haven’t had flounder in a while but I can feel the urge!!!

Superb!

Colloquial Cook’s last blog post..Bacon Fougasse

By: Libby

Libby — Thu, 09 Apr 2009 23:19:09 +0000

As we see, more and more each day, our national food health – our culture ……… need to take more interest in our food – where it comes from and how it’s treated.

Excerpted from your post above, no one has ever said this better

By: Oh, Look What Has Come Around on the Guitar Again! « Pastry Methods and Techniques

Thu, 09 Apr 2009 13:23:55 +0000

[...] your way out, please go read Will’s post on Cooking Inspiration. He is much more eloquent than I am; I think you’ll be inspired. Possibly related posts: [...]

By: Daily Spud

Daily Spud — Wed, 08 Apr 2009 16:43:44 +0000

That post in itself is wonderfully inspiring and beautifully put. Great job, Will. Daily Spud’s last blog post..Spud Sunday: The Great Potato Heist Of 2009

By: Jenni

Jenni — Wed, 08 Apr 2009 15:49:08 +0000

Will! Beautiful post. Beautiful pictures. Beautiful philosophy. Everyone who aspires to be an improvisational kitchen artist should read this. Wonderful. Just wonderful! Jenni’s last blog post..Steeped in Mystery

By: CleanFish

CleanFish — Wed, 08 Apr 2009 15:47:18 +0000

This is a beautifully written post, and I love your dedication to sustainable seafood.

We just became a follower of yours on Twitter.
http://twitter.com/CleanFishInc

CleanFish’s last blog post..CleanFishInc: Business Week named us a finalist in their roundup of "America’s Most Promising Social Entrepreneurs" this week! http://tinyurl.com/df4dxs