Delia Smith’s Goats’ Cheese Onion and Potato Bread with Thyme

Posted on | March 13, 2009 | 3 Comments

Couldn't-be-easier bread, courtesy of Delia

For those of you who think you can’t make bread, try this immediately. Besides the self-rising flour, the ingredients are super easy to find, and you probably have most of them in house.

The entire process, from the furst poof of opening the flour bag on through to the first delicious bite, took about an hour. And I decided to do it last minute, a frame of mind that normally doesn’t lend itself to baking.

Delia Smith is one of my favorite all time Chefs. Her books are fabulous, and her recipes are easy to follow – besides, you know, the whole metric system thing they have in the U.K.

Here’s her site.

Here’s the recipe.

I paired this with a simple green onion omellette, finished off with a pat of butter. Friday night comfort food.

Enjoy

Category: Snacks

Comments

3 Responses to “Delia Smith’s Goats’ Cheese Onion and Potato Bread with Thyme”

  1. Daily Spud
    March 14th, 2009 @ 2:11 am

    I was already convinced that I was going to make this sometime this weekend. Probably around the same time that you will be enjoying spuds au guinness!

  2. recipeplay
    March 14th, 2009 @ 2:15 pm

    Thanks, spudmeister. It was really fabulous with the green onion omelet. And, it’s small enough where, given at lest a few guests, you’ll finish the entire thing while it’s still warm!

  3. Jenni
    March 15th, 2009 @ 10:48 pm

    Fantastic! What a wonderful combination of flavors:)

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