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	<title>Comments on: Chicken Sammy with Prosciutto, Garlic Spinach and Meyer Lemon Goat Cheese</title>
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	<link>http://recipeplay.com/snacks/chicken-sammy-with-prosciutto-garlic-spinach-and-meyer-lemon-goat-cheese/</link>
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	<lastBuildDate>Wed, 27 Oct 2010 10:43:24 +0000</lastBuildDate>
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		<title>By: Jenni</title>
		<link>http://recipeplay.com/snacks/chicken-sammy-with-prosciutto-garlic-spinach-and-meyer-lemon-goat-cheese/comment-page-1/#comment-3210</link>
		<dc:creator>Jenni</dc:creator>
		<pubDate>Sun, 21 Mar 2010 23:34:58 +0000</pubDate>
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		<description>Broiled-in-Extra-Virgin-Olive-Oil goat cheese is one of our favorite quick suppers.  It never occurred to me to put lemon zest in it, although it now seems obvious.  Thank goodness you figured it out and wrote about it!

Will have to try it for our next quick goat cheese smackerel.

The sammich sounds great, too, although I&#039;m obviously fixated on your &quot;zesty&quot; goat cheese!</description>
		<content:encoded><![CDATA[<p>Broiled-in-Extra-Virgin-Olive-Oil goat cheese is one of our favorite quick suppers.  It never occurred to me to put lemon zest in it, although it now seems obvious.  Thank goodness you figured it out and wrote about it!</p>
<p>Will have to try it for our next quick goat cheese smackerel.</p>
<p>The sammich sounds great, too, although I&#8217;m obviously fixated on your &#8220;zesty&#8221; goat cheese!</p>
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