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	<title>Recipe Play</title>
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		<title>Koefte Lamb and Goat Cheese Pizza with Caramelized Onions and Golden Raisins</title>
		<description><![CDATA[This recipe uses ground colorado lamb, local goat cheese, caramelized onions and golden raisins. The secret ingredient is Koefte spice &#8211; a wonderful blend of spices from Turkey (which I scored during a trip late last year). I added the lamb mixture to fresh pizza dough from Denver&#8217;s own Sunflower Market, with which I&#8217;ve been [...]]]></description>
		<link>http://recipeplay.com/world-cuisine/koefte-lamb-and-goat-cheese-pizza-with-caramelized-onions-and-golden-raisins/</link>
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		<title>Roasted Tomato Jellies</title>
		<description><![CDATA[At a recent afternoon party, I found, much to my dismay, that &#8220;meat only&#8221; sandwiches are apparently in vogue. Thus, I had a TON of lettuce and leftover beef tomato slices, initially intended for sub sandwiches, with no readily apparent home. The lettuce was gonzo, but what to do with already-sliced tomatoes that surely wouldn&#8217;t [...]]]></description>
		<link>http://recipeplay.com/snacks/roasted-tomato-jellies/</link>
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		<title>Chicken Sammy with Prosciutto, Garlic Spinach and Meyer Lemon Goat Cheese</title>
		<description><![CDATA[Obviously, I&#8217;m on a bit of a Meyer Lemon kick these days. I&#8217;ll write this one equally as quickly as it came to me. While thinking of lunch yesterday, and, yes, thinking of what to do with my remaining Meyer Lemons, something occurred to me: perhaps the light citrus and floral notes of Meyer zest [...]]]></description>
		<link>http://recipeplay.com/snacks/chicken-sammy-with-prosciutto-garlic-spinach-and-meyer-lemon-goat-cheese/</link>
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		<title>&#8220;Don&#8217;t Steal My Bike!&#8221; Baked Meyer-Lemon Chicken</title>
		<description><![CDATA[This afternoon, a man stole a bike from our back yard. It wasn&#8217;t our back, and well, it is a shared back yard. But the fact of the matter is that when faced with troubling domestic situations, I feel the need for comfort food. As I spoke with the local police officer, who showed up [...]]]></description>
		<link>http://recipeplay.com/comfort-food/dont-steal-my-bike-baked-meyer-lemon-chicken/</link>
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		<title>Broiled scallops with Japanese Five Spice Mayo</title>
		<description><![CDATA[The Back Story I first had this dish during a snow storm in a small Japanese restaurant in Burlington, Vermont. I&#8217;d been to the establishment before, but on this visit I discovered new ownership and a new philosophy.  The Japanese man who&#8217;d bought the restaurant had vowed to move beyond sushi and Teriyaki and serve [...]]]></description>
		<link>http://recipeplay.com/comfort-food/broiled-scallops-with-japanese-five-spice-mayo/</link>
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		<title>Cast Iron Sambal Wings &#8211; The Best Spicy Chicken Wings in History</title>
		<description><![CDATA[There is something uncanny about the call of chicken wings in January. Whether it&#8217;s the Pavlovian combination of football, beer, and long bouts of time holed up in the house, or the warming comfort of spicy wings &#8211; as well as the effort to eat them &#8211; the dog days of Winter is the ideal [...]]]></description>
		<link>http://recipeplay.com/snacks/the-best-spicy-chicken-wings/</link>
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		<title>Thai-style Crispy Pork Shoulder with Kaffir Lime Chili Milk Sauce</title>
		<description><![CDATA[As with most recipes on this site, this dish started with a single ingredient and a dream. In this case, the ingredient in question was  Kaffir Lime Leaves. I bought them at my favorite spice store in the country &#8211; Savory Spice here in Colorado. Kaffir lime leaves, for those of you who aren&#8217;t familiar, [...]]]></description>
		<link>http://recipeplay.com/snacks/thai-style-crispy-pork-shoulder-with-kaffir-lime-chili-milk-sauce/</link>
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		<title>Arabic Food Week &#8211; Zaatar Manakish</title>
		<description><![CDATA[Wow. It&#8217;s been a long time since I&#8217;ve added a post. Lot&#8217;s of excuses regarding travel and enormous projects, but, dear reader, trust that in my time off I&#8217;ve armed myself with a host of new influences, ingredients and recipes. As my first post back from the long break, I&#8217;d like to introduce one of [...]]]></description>
		<link>http://recipeplay.com/appetizers/arabic-food-week-zaatar-manakish/</link>
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		<title>Fish Tacos with Sweet-tea Brined Pollock and Grilled Slaw</title>
		<description><![CDATA[A famous joke in Boston goes a little something like this: A man goes on a business trip to Beantown and for three days all he hears from colleagues is that, before he leaves, he has to try Scrod &#8211; a whitefish known in the area. Day and and day out, scrod, scrod, scrod &#8211; [...]]]></description>
		<link>http://recipeplay.com/snacks/fish-tacos-with-sweet-tea-brined-pollock-and-grilled-slaw/</link>
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		<title>The Grill is Back: Brined Chicken Thighs with Chimichurri</title>
		<description><![CDATA[Grilling season is back. Despite the spring rain, and the near-constant threat of afternoon storms, the smell of smoke and the char of seasoned steel grates is just too strong to deny. I love to grill. So much that each season, when winter truly sets in, I go through a little of what I call [...]]]></description>
		<link>http://recipeplay.com/comfort-food/the-grill-is-back-brined-chicken-thighs-with-chimichurri/</link>
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