Comments on: Why Did I buy the “Ghost Pepper”? http://recipeplay.com/cooking-techniques/why-did-i-buy-the-ghost-pepper/ Sun, 21 Mar 2010 23:34:58 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Kochgarden.com http://recipeplay.com/cooking-techniques/why-did-i-buy-the-ghost-pepper/comment-page-1/#comment-2653 Kochgarden.com Sun, 24 Jan 2010 12:14:53 +0000 http://recipeplay.com/?p=611#comment-2653 Good luck with your peppers. I'll stick with my wimpy Cayenne, Fatalii and Tabasco. Good luck with your peppers. I’ll stick with my wimpy Cayenne, Fatalii and Tabasco.

]]> By: gregory http://recipeplay.com/cooking-techniques/why-did-i-buy-the-ghost-pepper/comment-page-1/#comment-1432 gregory Tue, 01 Sep 2009 15:19:20 +0000 http://recipeplay.com/?p=611#comment-1432 I love ghost pepper! I bought a bag and a small grinder, and it gets added to almost everything I eat. The pepper has a great flavor, much better than a Habanaro ... I put it on my eggs in the morning ... in chilli it is awesome .. on my tuna or salmon sandwiches (still add a little vinegar based hot sauce for a little sour kick) .. or grind it over a plate of hot wings .. for extra spicy hotwing lip stingin' blast! I love ghost pepper! I bought a bag and a small grinder, and it gets added to almost everything I eat. The pepper has a great flavor, much better than a Habanaro … I put it on my eggs in the morning … in chilli it is awesome .. on my tuna or salmon sandwiches (still add a little vinegar based hot sauce for a little sour kick) .. or grind it over a plate of hot wings .. for extra spicy hotwing lip stingin’ blast!

]]> By: Glenn http://recipeplay.com/cooking-techniques/why-did-i-buy-the-ghost-pepper/comment-page-1/#comment-1326 Glenn Tue, 18 Aug 2009 19:03:47 +0000 http://recipeplay.com/?p=611#comment-1326 Above all else, respect the Ghost Pepper! I love hot foods, and am growing two Ghost plants, each of which have about a dozen peppers coming in. I have already harvested a half dozen (wait until they turn red), and they are HOT!! I also use a Dave's Insanity sauce with the Ghost Peppers, a few drops in a pot of chilli will change the taste and add spice. Just don't overdo it. On meals or in salsa, dip the sauce or powder with a toothpick, stir it in, if it needs more, dip again.... do NOT lick the toothpick!! Glenn in Tenn Above all else, respect the Ghost Pepper! I love hot foods, and am growing two Ghost plants, each of which have about a dozen peppers coming in. I have already harvested a half dozen (wait until they turn red), and they are HOT!! I also use a Dave’s Insanity sauce with the Ghost Peppers, a few drops in a pot of chilli will change the taste and add spice. Just don’t overdo it. On meals or in salsa, dip the sauce or powder with a toothpick, stir it in, if it needs more, dip again…. do NOT lick the toothpick!!
Glenn in Tenn

]]> By: Brian http://recipeplay.com/cooking-techniques/why-did-i-buy-the-ghost-pepper/comment-page-1/#comment-1185 Brian Sat, 25 Jul 2009 17:15:21 +0000 http://recipeplay.com/?p=611#comment-1185 The Ghost Peppers are a great novelty, best to humble the "I can take the hottest" crowd. We use the Bhut Jolokia in our Ghost Pepper Hot Sauce. Tempered with lime, carrot and mango, it's still very hot, but useable. Have fun! Brian www.GhostPepper.com The Ghost Peppers are a great novelty, best to humble the “I can take the hottest” crowd. We use the Bhut Jolokia in our Ghost Pepper Hot Sauce. Tempered with lime, carrot and mango, it’s still very hot, but useable. Have fun!
Brian
http://www.GhostPepper.com

]]> By: Jenni http://recipeplay.com/cooking-techniques/why-did-i-buy-the-ghost-pepper/comment-page-1/#comment-740 Jenni Mon, 04 May 2009 19:23:36 +0000 http://recipeplay.com/?p=611#comment-740 Hey, Will. Surfacing for a moment in between the unpacking and sweating and such, and here I find you've gone and bought yourself weapons grade peppers! Craziness! I say dunk the little guy for a moment or three into melon sorbet mix--a little heat in a cooling sorbet could be Just the Ticket. Well, back to it..... <abbr><em>Jenni’s last blog post..<a href="http://onlinepastrychef.wordpress.com/2009/04/29/moving-day/" rel="nofollow">Moving Day!</a></abbr></em> Hey, Will. Surfacing for a moment in between the unpacking and sweating and such, and here I find you’ve gone and bought yourself weapons grade peppers! Craziness!

I say dunk the little guy for a moment or three into melon sorbet mix–a little heat in a cooling sorbet could be Just the Ticket.

Well, back to it…..

Jenni’s last blog post..Moving Day!

]]> By: Caleb http://recipeplay.com/cooking-techniques/why-did-i-buy-the-ghost-pepper/comment-page-1/#comment-729 Caleb Mon, 04 May 2009 07:07:54 +0000 http://recipeplay.com/?p=611#comment-729 Two ideas. First, you could do like <a href="http://www.youtube.com/watch?v=ZaEjcY30wgY" rel="nofollow">this guy</a> and just straight up eat it. Not recommended. Or you might be able to get away with using it in a lot of Thai dishes like Nick suggests. Maybe some Gai Thom Kha or really anything with coconut milk, which could you a chance to continue living after eating this thing. Two ideas. First, you could do like this guy and just straight up eat it. Not recommended.

Or you might be able to get away with using it in a lot of Thai dishes like Nick suggests. Maybe some Gai Thom Kha or really anything with coconut milk, which could you a chance to continue living after eating this thing.

]]> By: Nick http://recipeplay.com/cooking-techniques/why-did-i-buy-the-ghost-pepper/comment-page-1/#comment-710 Nick Fri, 01 May 2009 16:37:35 +0000 http://recipeplay.com/?p=611#comment-710 Good God! I have no idea what I would do with those things. Maybe some kind of super-hot Ramen? A Thai dish? Good luck with that! I love hot stuff, but man that sounds ridiculous. Good God! I have no idea what I would do with those things.

Maybe some kind of super-hot Ramen? A Thai dish?

Good luck with that! I love hot stuff, but man that sounds ridiculous.

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