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	<title>Comments on: Lapsang Souchong Brine</title>
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		<title>By: The Grill is Back: Brined Chicken Thighs with Chimichurri : Recipe Play</title>
		<link>http://recipeplay.com/cooking-techniques/lapsang-souchong-brine/comment-page-1/#comment-746</link>
		<dc:creator>The Grill is Back: Brined Chicken Thighs with Chimichurri : Recipe Play</dc:creator>
		<pubDate>Thu, 07 May 2009 18:49:33 +0000</pubDate>
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		<description>[...] best. You can find the recipe, as well as the basic brine recipe for chicken (minus the tea) in my Lapsang Souchong Brine [...]</description>
		<content:encoded><![CDATA[<p>[...] best. You can find the recipe, as well as the basic brine recipe for chicken (minus the tea) in my Lapsang Souchong Brine [...]</p>
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		<title>By: Smoky Tea-Brined Pork Chops with Balsamic Apples : Recipe Play</title>
		<link>http://recipeplay.com/cooking-techniques/lapsang-souchong-brine/comment-page-1/#comment-70</link>
		<dc:creator>Smoky Tea-Brined Pork Chops with Balsamic Apples : Recipe Play</dc:creator>
		<pubDate>Tue, 03 Feb 2009 16:23:13 +0000</pubDate>
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		<description>[...] up on my post from yesterday, this recipe features the smoky tea-brined pork chops with the addition of apples sauteed in shallots and light balsamic sauce. The latest bounty from [...]</description>
		<content:encoded><![CDATA[<p>[...] up on my post from yesterday, this recipe features the smoky tea-brined pork chops with the addition of apples sauteed in shallots and light balsamic sauce. The latest bounty from [...]</p>
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