http://recipeplay.com/comfort-food/the-tastiest-roast-chicken-with-onion-and-lemon-herb-gravy/ Wed, 27 Oct 2010 10:43:24 +0000 hourly 1 http://wordpress.org/?v=3.0.5 http://recipeplay.com/comfort-food/the-tastiest-roast-chicken-with-onion-and-lemon-herb-gravy/comment-page-1/#comment-1171 Roasted chicken success! | Gazette Online Tue, 21 Jul 2009 04:15:38 +0000 http://recipeplay.com/?p=117#comment-1171 [...] I have roasted chicken. I followed all the way through on the recipe and made the gravy. (God bless whomever made the stick blender.) I highly recommend it. The chicken [...] [...] I have roasted chicken. I followed all the way through on the recipe and made the gravy. (God bless whomever made the stick blender.) I highly recommend it. The chicken [...]

]]> http://recipeplay.com/comfort-food/the-tastiest-roast-chicken-with-onion-and-lemon-herb-gravy/comment-page-1/#comment-333 Roasted chicken success! « Chew on this Wed, 04 Mar 2009 05:54:23 +0000 http://recipeplay.com/?p=117#comment-333 [...] a comment » Yay! I have roasted chicken. I followed all the way through on the recipe and made the gravy. (God bless whomever made the stick blender.) I highly recommend it. The chicken [...] [...] a comment » Yay! I have roasted chicken. I followed all the way through on the recipe and made the gravy. (God bless whomever made the stick blender.) I highly recommend it. The chicken [...]

]]> http://recipeplay.com/comfort-food/the-tastiest-roast-chicken-with-onion-and-lemon-herb-gravy/comment-page-1/#comment-332 Roasting chicken… « Chew on this Wed, 04 Mar 2009 03:07:25 +0000 http://recipeplay.com/?p=117#comment-332 [...] a comment » Well, I was out of marjoram. So, I’m substituting oregano. I thought that oregano would work, but this is why the [...] [...] a comment » Well, I was out of marjoram. So, I’m substituting oregano. I thought that oregano would work, but this is why the [...]

]]> http://recipeplay.com/comfort-food/the-tastiest-roast-chicken-with-onion-and-lemon-herb-gravy/comment-page-1/#comment-331 Restaurants people miss « Chew on this Tue, 03 Mar 2009 22:08:34 +0000 http://recipeplay.com/?p=117#comment-331 [...] into pieces (there was a sale). A few suggestion came from Twitter, and I’m going to follow this particular recipe. I’ll let you know how it’s turning [...] [...] into pieces (there was a sale). A few suggestion came from Twitter, and I’m going to follow this particular recipe. I’ll let you know how it’s turning [...]

]]> http://recipeplay.com/comfort-food/the-tastiest-roast-chicken-with-onion-and-lemon-herb-gravy/comment-page-1/#comment-6 Ralph Sat, 13 Dec 2008 22:20:01 +0000 http://recipeplay.com/?p=117#comment-6 Will - We've never been closer. I'm all about the roast chicken. Have been working on the master recipe for many years. Love doing it over cut-up potatoes. Let the chicken drippings hit the potatoes. It's a party. Will – We’ve never been closer. I’m all about the roast chicken. Have been working on the master recipe for many years. Love doing it over cut-up potatoes. Let the chicken drippings hit the potatoes. It’s a party.

]]> http://recipeplay.com/comfort-food/the-tastiest-roast-chicken-with-onion-and-lemon-herb-gravy/comment-page-1/#comment-5 Best recipes from around the web » The Tastiest Roast Chicken with Onion and Lemon Herb Gravy … Sat, 13 Dec 2008 20:14:16 +0000 http://recipeplay.com/?p=117#comment-5 [...] A fellow blogger wrote a fantastic post today on “The Tastiest Roast Chicken with Onion and Lemon Herb Gravy …”Here’s ONLY a quick extractFor this version of Recipe Play, I butterflied the breasts and removed the breast bone from within, rather than separating the breasts from the bone during the deboning process. It cooked evenly and was quite easy to carve. … [...] [...] A fellow blogger wrote a fantastic post today on “The Tastiest Roast Chicken with Onion and Lemon Herb Gravy …”Here’s ONLY a quick extractFor this version of Recipe Play, I butterflied the breasts and removed the breast bone from within, rather than separating the breasts from the bone during the deboning process. It cooked evenly and was quite easy to carve. … [...]

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