Comments on: Pan-Seared Lamb Loin Chops with Caramelized Brussel Sprouts http://recipeplay.com/comfort-food/pan-seared-lamb-loin-chops-with-caramelized-brussel-sprouts/ Wed, 27 Oct 2010 10:43:24 +0000 hourly 1 http://wordpress.org/?v=3.0.5 By: Jenni http://recipeplay.com/comfort-food/pan-seared-lamb-loin-chops-with-caramelized-brussel-sprouts/comment-page-1/#comment-315 Jenni Tue, 03 Mar 2009 17:12:35 +0000 http://recipeplay.com/?p=400#comment-315 Wow. There's not much more to be said! The lamb looks wonderful--nice spice mixture you pulled together, and I really like the idea of mixing the sprouts with the potatoes. It's great that you could keep it all relatively local, too! Wow. There’s not much more to be said! The lamb looks wonderful–nice spice mixture you pulled together, and I really like the idea of mixing the sprouts with the potatoes. It’s great that you could keep it all relatively local, too!

]]> By: Youk http://recipeplay.com/comfort-food/pan-seared-lamb-loin-chops-with-caramelized-brussel-sprouts/comment-page-1/#comment-313 Youk Sun, 01 Mar 2009 21:36:00 +0000 http://recipeplay.com/?p=400#comment-313 Concerning the recipe, wow, that looks' good! Do you have a subscription to either Cook's Illustrated or the magazine's web site? I'm using it non-stop these days. I think you'd like it. Lastly, where the hell are you living? DC or VA? Seems like you're in town a lot, which begs the following question: WHY THE FUCK DID YOU LEAVE US! Concerning the recipe, wow, that looks’ good! Do you have a subscription to either Cook’s Illustrated or the magazine’s web site? I’m using it non-stop these days. I think you’d like it.

Lastly, where the hell are you living? DC or VA? Seems like you’re in town a lot, which begs the following question: WHY THE FUCK DID YOU LEAVE US!

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