Elvis Bread

Posted on | December 30, 2008 | 6 Comments

The Elvis sandwich ranks among my favorite comfort foods. The combination of bananas, honey and peanut butter is not only delicious, but nutritious as well. A few recipe sources I reviewed did not include honey, but the one above from Wikipedia mentions bacon. I’ll leave that up to you to try.

As always, my trusted camera man/video editor has had some fun with this version, adding in some music. The video looks great…I, on the other hand, still need a lot of work.

This recipe is quite simple. Buy a bit of pre-made pizza dough – as always, I buy mine at Vace – roll out, and add your filling. It’ll feed a group of adults, and will be more than adequate for the kiddies as well.

NOTE: after removing from the oven, and letting cool for about 10 minutes or so, cut in slices. Be careful about the steam that has built up in the interior of the bread. Best, probably, to poke a hole with a knife before sawing into it outright.


Category: Appetizers, Comfort Food
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Comments

6 Responses to “Elvis Bread”

  1. Daily Spud
    January 2nd, 2009 @ 5:49 pm

    Let’s see, I love peanut butter + honey, I love bananas + honey and I love the look of that Elvis bread – yum!

  2. Colloquial Cook
    January 2nd, 2009 @ 5:51 pm

    Whaaa serious comfort food. I can’t really imagine how much sweeter it could get with the addition of Fluff paste :-) great idea to wrap stuff in pizza dough!

  3. Melissa
    January 2nd, 2009 @ 6:36 pm

    Ummmm…sounds delicious. I eat peanut butter, banana and honey sandwiches all the time, but never like this. I’ll definitely give it a try.

  4. Bode
    January 15th, 2009 @ 10:46 pm

    I may have to make this for Ella this weekend as we will be doing the father/daughter thing while Melissa is in Portland.

  5. Spud Sunday: Can A Potato Shake?
    April 19th, 2009 @ 11:25 pm

    [...] dough, and if that results in an understandable urge to make some yourself, you can head on over to Will’s video to see how it’s done. Elvis Bread, guilty as [...]

  6. Jenni
    April 20th, 2009 @ 2:14 am

    You’re famous! Aoife linked to this from her post today–good job with the video, Will. And the bread looks great. Myself, I would leave out the banana, because I am NOT banana girl. But peanut butter and honey and maybe some crumbled cooked bacon sounds pretty groovy!

    Jenni’s last blog post..Sunday Suppers: Vegetable Beef Soup

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