http://recipeplay.com/comfort-food/butter-poached-bone-in-rib-roast-and-crispy-potatoes/ Sun, 21 Mar 2010 23:34:58 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://recipeplay.com/comfort-food/butter-poached-bone-in-rib-roast-and-crispy-potatoes/comment-page-1/#comment-311 Pan-Seared Lamb Loin Chops with Caramelized Brussel Sprouts : Recipe Play Sun, 01 Mar 2009 16:37:01 +0000 http://recipeplay.com/?p=208#comment-311 [...] a quarter stick of butter to a hot pan (I actually added leftover clarified butter from an Xmas rib roast) when it’s bubbling, add the bacon. Cook until the bacon is just [...] [...] a quarter stick of butter to a hot pan (I actually added leftover clarified butter from an Xmas rib roast) when it’s bubbling, add the bacon. Cook until the bacon is just [...]

]]> http://recipeplay.com/comfort-food/butter-poached-bone-in-rib-roast-and-crispy-potatoes/comment-page-1/#comment-59 Alisa Fri, 23 Jan 2009 17:40:22 +0000 http://recipeplay.com/?p=208#comment-59 Followed you here from Foodista. What a recipe! Look at all that butter...scares the beejezus out of me :) But I bet this tastes heavenly! Followed you here from Foodista. What a recipe! Look at all that butter…scares the beejezus out of me But I bet this tastes heavenly!

]]> http://recipeplay.com/comfort-food/butter-poached-bone-in-rib-roast-and-crispy-potatoes/comment-page-1/#comment-17 Sheri Wetherell Sat, 27 Dec 2008 21:20:14 +0000 http://recipeplay.com/?p=208#comment-17 This looks absolutely delicious!!!! This looks absolutely delicious!!!!

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