Simple Holiday Champagne Punch
Posted on | December 24, 2008 | 1 Comment
(Original Posting, November 29)
I’m making this again this evening, and have a passed it on to quite a few friends. It’s easy and super delicious. The fruit is optional, but make sure you include the bitters.
The weekend after thanksgiving invariably calls for a healthy helping of Champagne Punch. Our team of mixologists used ingredients in the house to come up with the following recipe. Our gathering of family and friends drained three huge bowls.
- 4 bottles Champagne or Prosecco
- 2 cups of Brandy
- 1/8 cup Triple Sec
- 1/4 cup Grenadine
- 10-12 dashes of Bitters
Serve in punch bowl with mixed berries and ice.
Here’s the link to the Foodista entries on Champagne Punch: 
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One Response to “Simple Holiday Champagne Punch”
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January 15th, 2009 @ 10:48 pm
This looks right up Cohn’s alley if you know what I mean.