Prosciutto Wrapped Shrimp Scampi with Whole Wheat Penne
Scampi has to be one of my favorite comfort foods: one in which I don’t indulge nearly often enough. It’s simple, yet it tastes as though so much work went into the composition of flavors. I recommend it highly for last minute dinners that you may have unwillingly agreed to host. Remember, here, that the [...]
Pork Loin with Pancetta, Thyme and Grilled Peaches
This time, the bricolage emanates not from the ingredients, but in the methodology. For this dish, I used a tried and true recipe from our good friend The Naked Chef — Jamie Oliver. The basic ingredients are really quite simple to throw together:
Chicken Stock Cubes
Many people make New Year’s resolutions to lose weight, make more money, pay off credit cards, drink less…I resolve to make more of my own stock. At least, it’s one of my resolutions, and fairly high up on the list. I’m not quite sure where it exactly falls, but, at least today, it fell out [...]
Foodista – Link to your site’s recipes
Just heard back from the folks at Foodista regarding embedding widgets. Turns out I was confused: you can actually add a link to each recipe on your blog regarding any given recipe, or, alternately, link from the Foodista recipe page itself once you’ve found what you’re looking for. Here’s the instructions as related to me [...]
Foodista – Wikipedia for Foodies
A friend passed along a great site today: Foodista. In the site founders’ own words: Better Organization We make it easy to find, share and learn about food and cooking.We’re the first website to organize cooking information into four linked categories: Recipes: Combinations of ingredients. Foods: The most basic of ingredients. Either as they are [...]
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