Moreovers: Sweet Potato Gnocchi with Sage Butter Sauce
This time of year, the local organic delivery service brings a predictable bounty: squash, apples, squash, sweet potatoes, squash, kale, Squash, SWEET POTATOES – AHHH! I’m not one to complain, because eating locally and seasonally is important. It’s just that in the middle of winter, one starts to run out of ideas for how to [...]
Chicken and Truffle Butter Leek Empanadas
6-8 dough rounds from a package of La Saltena pre-made empanada dough, 1 cup chicken, shredded 2 small-medium sized leeks 2 Tbsp D’Artagnan White Truffle Butter 2 Tbsp White Truffle Oil 1 egg yoke, beaten
Elvis Bread
The Elvis sandwich ranks among my favorite comfort foods. The combination of bananas, honey and peanut butter is not only delicious, but nutritious as well. A few recipe sources I reviewed did not include honey, but the one above from Wikipedia mentions bacon. I’ll leave that up to you to try. As always, my trusted [...]
Butter Poached Bone-In Rib Roast and Crispy Potatoes
Yep, you read it correctly: Butter…Poached..Rib Roast. Eight pounds of butter to be exact. In the pictures above, you’ll see the proof, including what 8 pounds of reducing butter looks like in a large pot, as well as the clarified remnants. The first few people to whom I mentioned this laughed nervously before questioning if [...]
Holiday Leftovers Two Ways – Sauteed Green Bean Casserole & Turkey Sausage Hash over Stuffing Cakes
Tis the season for leftovers. With the traditional spread of turkey, mashed potatoes, gravy, dressing and cranberry sauce, the leftovers are indeed often better than the main event. However, after sandwiches, and the inevitable re-warming/repeat of the holiday meal, we often run into a dead-end. Here are a couple of fun ideas you might try, [...]
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