Pan-Seared Lamb Loin Chops with Caramelized Brussel Sprouts
The winter once again reminded us yesterday in D.C. that it will not go softly into that goodnight. But, as always, one can use the kitchen and fresh, local ingredients to turn a cold day warm. I’d initially headed to D.C.’s Eastern Market in search of venison, but alas I found none. Instead, I moved [...]
Sliced Avocado with Black Lava Salt and Olive Oil
This has to be one of my all-time favorite snacks. It makes me wonder why people claim that fast food is easier and more convenient. This couldn’t be simpler – and in its simplicity lies incredibly comforting flavor. With good olive oil and a perfectly ripe avocado in hand, the flavor combination makes one ponder [...]
Smoky Tea-Brined Pork Chops with Balsamic Apples
Following up on my post from yesterday, this recipe features the smoky tea-brined pork chops with the addition of apples sauteed in shallots and light balsamic sauce. The latest bounty from Washington’s Green Grocer included four beautiful apples, and as I love pork with apples, I was confident that these had a home.
Chipotle Rub Flat Iron Steaks with Red Onion, Chayote and Clementine Salsa
I first read about the flat iron steak on Chowhound and was intrigued by the idea of a “new” cut of steak. The first thing that came to mind is, “this is going to become the monkfish of the beef world.” The name comes from the shape of the steak, which looks like a flat [...]
Sweet Potato Hash with Apples, finished with St. Germain Elderflower Liqueur
I’ve received a few requests lately to add a vegetarian recipe to Recipe Play, so here it goes… I was in a creative mood this evening, as you can see above, and wanted to play with some available flavors. As always, this time of year, I had several sweet potatoes and apples on hand, as [...]
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