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• Koefte Lamb and Goat Cheese Pizza with Caramelized Onions and Golden Raisins
• Roasted Tomato Jellies
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Koefte Lamb and Goat Cheese Pizza with Caramelized Onions and Golden Raisins

This recipe uses ground colorado lamb, local goat cheese, caramelized onions and golden raisins. The secret ingredient is Koefte spice – a wonderful blend of spices from Turkey (which I scored during a trip late last year). I added the lamb mixture to fresh pizza dough from Denver’s own Sunflower Market, with which I’ve been [...]

Roasted Tomato Jellies

At a recent afternoon party, I found, much to my dismay, that “meat only” sandwiches are apparently in vogue. Thus, I had a TON of lettuce and leftover beef tomato slices, initially intended for sub sandwiches, with no readily apparent home. The lettuce was gonzo, but what to do with already-sliced tomatoes that surely wouldn’t [...]