Broiled scallops with Japanese Five Spice Mayo
The Back Story I first had this dish during a snow storm in a small Japanese restaurant in Burlington, Vermont. I’d been to the establishment before, but on this visit I discovered new ownership and a new philosophy. The Japanese man who’d bought the restaurant had vowed to move beyond sushi and Teriyaki and serve [...]
Cast Iron Sambal Wings – The Best Spicy Chicken Wings in History
There is something uncanny about the call of chicken wings in January. Whether it’s the Pavlovian combination of football, beer, and long bouts of time holed up in the house, or the warming comfort of spicy wings – as well as the effort to eat them – the dog days of Winter is the ideal [...]