Chipotle Rub Flat Iron Steaks with Red Onion, Chayote and Clementine Salsa
I first read about the flat iron steak on Chowhound and was intrigued by the idea of a “new” cut of steak. The first thing that came to mind is, “this is going to become the monkfish of the beef world.” The name comes from the shape of the steak, which looks like a flat [...]
Sweet Potato Hash with Apples, finished with St. Germain Elderflower Liqueur
I’ve received a few requests lately to add a vegetarian recipe to Recipe Play, so here it goes… I was in a creative mood this evening, as you can see above, and wanted to play with some available flavors. As always, this time of year, I had several sweet potatoes and apples on hand, as [...]
Moreovers: Sweet Potato Gnocchi with Sage Butter Sauce
This time of year, the local organic delivery service brings a predictable bounty: squash, apples, squash, sweet potatoes, squash, kale, Squash, SWEET POTATOES – AHHH! I’m not one to complain, because eating locally and seasonally is important. It’s just that in the middle of winter, one starts to run out of ideas for how to [...]
Pie Crust Primer
Hi, Folks. Jenni from Pastry Methods and Techniques wrote an extremely informative post today based on a question I posed to her yesterday about my terrible luck with pie crust. Well written and funny, it was a huge help – and of course explained why I shouldn’t do just about everything I’d be doing to [...]
Chicken and Truffle Butter Leek Empanadas
6-8 dough rounds from a package of La Saltena pre-made empanada dough, 1 cup chicken, shredded 2 small-medium sized leeks 2 Tbsp D’Artagnan White Truffle Butter 2 Tbsp White Truffle Oil 1 egg yoke, beaten
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