Bon Appetit’s List of Best Blogs for Foodies
Sadly, I am not among them. Thanks to my friend Carrie in London for passing on this fabulous list of some of the best food blogs out there. Bon Appetit’s Blog Envy Among them, a few of my new favorites: Chocolate and Zucchini Sassy Radish Food Junta Enjoy
The Tastiest Roast Chicken with Onion and Lemon Herb Gravy
Here’s the link to the Roast Chicken recipe page on Foodista: As promised, here is the result of the deboned whole chicken. I find few things more comforting than a properly roasted chicken. They’re quite affordable and ready cooked at most grocery stores, but cooking one at home is a skill you should learn to [...]
How to Debone a Whole Chicken
I discovered a fabulous site this morning that provides expert advice on a variety of topics: Expert Village. The site’s library of cooking techniques is quite good. As it’s often difficult to read about cooking techniques, I hope this visual description of a basic, but often intimidating, topic would be useful to you. In these [...]
Spaghetti with Cherry Tomato, Spring Onion and Broccolini Stems
(NOTE: I added the cherry tomato after I took the picture, feeling that the color and sweetness would help. It did) This version of recipe play brings us back to the always important issue of material re-use. Sounds scientific. It’s not. It merely means identifying opportunities to use the moreovers you have from a recipe [...]
Holiday Party Moreovers – Crab Cake Fettuccine
Tis the season for holiday parties and the inevitable aftermath of mix matched h’orderves and leftover cheese and fruit plates. While snacking on these types of leftovers for dinner (hey, we’ve all done it) fits more with your idea of a cocktail party and less as proper meal, think again.
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